We are present in Togo's Maritime, Plateuax, Centrale, Kara and Savanes regions, with a national office in Atakpamé.

However, our production sites are in different regions, with producers grouped together in agricultural cooperatives, monitored and assisted by our technicians. We have outbuildings in various towns for local processing and storage.

We begin by promoting local products, researching and producing seeds that are rare or non-existent, such as cassava.

Our ethics oblige us to respect living beings in our practices, which is why agroecology is our priority.

We are certified organic for corn, soya, cashew nuts and moringa by ECOCERT SAS (NOP and EOS).

Generally speaking, we know that the development of agriculture is one of the most powerful levers on which to end extreme poverty, strengthen the sharing of prosperity and feed the 10 billion people who will inhabit the planet in 2050.

We do this to reduce poverty, create work to be done in our areas, reduce the impact of environmentally unfriendly practices, create a profit margin, 10% of which goes to health care and PPE (Personal Protective Equipment) for our parents in rural areas.

of our parents in rural areas...